Restaurant Cleaning · Spokane
FOH polish and BOH discipline for Spokane restaurants
Front-of-house guest-ready shine and back-of-house deep cleaning to Spokane Regional Health District standards — backed by EPA-certified sterilization with a 99.99% virus kill and 90-day protection. After-hours scheduling that never interrupts service. Locally owned since 2007.
The challenge
Restaurants live and die on cleanliness reviews and health-code scores
Three pressures every Spokane restaurant faces — and why a standard wiping crew isn’t enough.
Review-driven first impressions
Diners judge your restaurant the moment they walk in. A sticky table, a smudged host stand, or a smelly restroom shows up in a Yelp or Google review within hours — and review scores move covers.
Health-code and grease pressure
The Spokane Regional Health District grades your kitchen on surfaces, floors, and the grease-trap area. Grease buildup and missed sanitation on the line or at the dish pit are the citations that cost you points — and sometimes your doors.
Odors, cross-contamination, and turnover
FOH and BOH share air, traffic, and tools. Odors drift from the kitchen into the dining room, cloths move between zones, and constant staff turnover means cleaning discipline rarely survives a schedule change.
The CleanworksPNW answer
FOH polish and BOH discipline, not generic wiping
Our restaurant scope covers both halves of the house — guest-facing shine up front, health-code discipline in the back.
FOH polish that protects reviews
Dining rooms, host stands, restrooms, bar tops, and high-touch surfaces (door handles, chairs, tables, booster seats, menus and QR surfaces) are cleaned to a guest-facing standard. The room reads clean to the first walk-in — because that's who writes the review.
BOH deep-clean to health-code
Our kitchen scope targets what the Spokane Regional Health District looks for: prep surfaces, line stations, hood-adjacent areas, grease-aware floor protocols, walk-in cooler door handles, dish area, grease-trap area sanitation, and the dumpster pad. We clean to pass an inspection, not just to look done.
After-hours, FOH↔BOH separated
We work when you're closed or between shifts so your crew never cleans around guests. Our crews separate FOH and BOH tools and cloths to stop cross-contamination, and we lock a cadence (nightly, weekly deep-clean, or on-call) that survives staff turnover.
Scope of services
What a restaurant clean actually covers
Every scope is tailored in your custom quote. Here’s the starting cadence most Spokane restaurants build from.
Every visit (FOH + BOH)
- Dining room — table and chair wipe-down, booster seats, host stand, entryway
- Restrooms — full sanitize, restock paper and soap, mirror and fixture polish
- Bar and lounge — bar top, stools, glass shelving, and cocktail rail
- High-touch — door handles, menus and QR surfaces, light switches, hand-sanitizer stations
- Line and prep stations — surface sanitization, equipment fronts, cutting-board bays
- Dish area and grease-trap area sanitation, walk-in cooler door handles, dumpster pad
Weekly
- Kitchen floor degrease with grease-aware mop protocols (separate from FOH)
- Hard-floor mop and disinfect across dining room, bar, and restrooms
- Hood-adjacent surface wipe-down and behind-line degrease
- Glass, entry doors, and front-of-house windows for a crisp curb impression
Monthly & on-call
- Deep-clean of restrooms, baseboards, and behind heavy equipment
- Tile/grout deep cleaning and hard-floor strip-and-wax (VCT) on a schedule
- Walk-in cooler interior wipe-down and shelving sanitization
- EPA-certified sterilization layer on dining room, restrooms, and high-traffic zones
Hospitality-grade layer for restaurants
EPA-certified sterilization, not just surface cleaning
Where standard janitorial stops at wiping, CleanworksPNW goes further. Our EPA-certified sterilization protocol delivers a 99.99% virus kill and 90-day residual surface protection — the exact hospitality-grade layer restaurants need on dining rooms, restrooms, bar tops, and high-touch surfaces.
- 99.99%Virus kill rate
- 90 daysResidual surface protection
- EPA-certifiedSterilization protocol
Common cleaning practices
What our crews clean in a Spokane restaurant
A scannable checklist of the surfaces and zones our restaurant scope covers on every visit.
- Dining room, host stand, and bar
- Customer restrooms, fully sanitized and restocked
- High-touch surfaces (door handles, chairs, tables, booster seats)
- Menus and QR surfaces, entry doors, and glass
- Line and prep stations to health-code standard
- Grease-aware kitchen floors and grease-trap area sanitation
- Dish area, walk-in handles, and dumpster pad
- EPA-certified sterilization (available as a hospitality-grade layer)
FAQ
Restaurant cleaning questions, answered
The questions Spokane owners and GMs ask us most. The answers here are the same ones our team gives on a call.
Get a free quote
Ready for a review-ready restaurant?
Tell us about your facility. We’ll send a transparent, no-obligation proposal within one business day — with your restaurant’s FOH, BOH, schedule, and sterilization needs built in. The form pre-selects “Restaurant” so you’re one step closer.
Rated 4.9 out of 5
Based on Google reviews from Spokane businesses.
- Bonded, insured, and background-checked teams.
- EPA-certified sterilization available on every restaurant scope.
- Locally owned and operated in Spokane since 2007.
Ready for a spotless, safer facility?
Get a free, no-obligation quote from Spokane's locally owned commercial cleaning experts.